Braised potatoes
My mom sent me a box of garden crops potatoes, so potato dishes are constantly served on the table these days I gathered the small ones and did "Braised Pork Belly Potato" If you taste it, do you know if it's the skin? Is it a potato? It's soft and chewy. The outside is chewy and soft. It's really good texture
6 serving
Within 60 minutes
빈티지홀릭
Ingredients
  • an egg potato
    1kg
  • Salt
    2T
  • Vinegar
    50ml
  • Water
    1L
  • thick soy sauce
    200ml
  • Starch syrup
    5T
  • a beautiful forest
    50ml
  • Sugar
    1T
  • Cooking oil
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/7
Wash 1kg of potatoes clean
STEP 2/7
Put it in a pot, pour enough water to cover the potatoes, add 50ml of salt 2T vinegar, and when it starts to boil finely, turn off the heat and rinse it in cold water. Why? To disinfect and remove the astringent taste of potatoes
STEP 3/7
Put the potato washed in cold water back in the pot and boil it down for a long time over medium heat (1L): dark soy sauce (200ml) = 5:1 ratio, add starch syrup 5T mirin 50ml soil sugar 1T cooking oil 1T
STEP 4/7
When the soy sauce is half boiled down, change the position of the potato on the top and the potato on the bottom with a spatula
STEP 5/7
When it is strongly curled, it is coated with potato color and the potato peel becomes wrinkled (when the taste is cut into the potato)
STEP 6/7
When the soy sauce water is almost boiled down, color it again and stir it with 1T of earth sugar to make the starch syrup. (*White sugar is possible, but the color is not strong.) When the soy sauce is boiled down, add 1T of sesame oil and mix evenly
STEP 7/7
What about boiled potatoes with shiny potatoes? The skin is alive. Potato skin and potatoes need to be one in body and soul to be chewy and delicious "When the skin and potato play separately, the skin becomes tough"
Tip: Blanch the potato peel in vinegar and salt water to make it wrinkle Did you use white sugar? Did you use earth sugar?The color changes depending on the color. To make sticky starch syrup? When the soy sauce is almost boiled down, add a tablespoon of sugar
Cooking review
5.00
score
  • nar****
    score
    I made delicious red potatoes harvested in the garden.
    2023-07-20 15:50
Bulgogi Recommended recipe
  • 1
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 4
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(393)
  • 4
    Tteokbokki with soup
    4.91(53)