Spicy Gyeongsang-do style beef radish soup recipe
My mother is from Gyeongsang-do, so my beef radish soup was always red We're going to show you a cool spicy beef radish soup recipe with long green onions and bean sprouts!
4 serving
Within 30 minutes
삼형제고기
Ingredients
  • a beef-like meat
    300g
  • leek
    wanted
  • Bean sprouts
    200g
  • a beggar
    100g
  • Korean style soy sauce
    4spoon
  • fish sauce
    1spoon
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/7
Cut the radish into pieces
STEP 2/7
Put sesame oil in the pot
STEP 3/7
Add the beef and stir-fry it
STEP 4/7
Add radish and minced garlic and stir-fry
STEP 5/7
Add red pepper powder, soy sauce, and fish sauce and stir-
STEP 6/7
Pour 1.5 liters of water and season with soy sauce when it boils
STEP 7/7
When the soup boils, add the cabbage, green onions, and bean sprouts, and boil them until they are melted!
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