Recipe for braised tofu, a famous driver's restaurant in Sillim-
I'll tell you the recipe for braised tofu for a lifetime. It's a recipe that follows braised tofu, the representative menu of the Sillim-dong driver's restaurant that you eat in line. You all know that a bowl of rice is instant if you make a hearty side dish like this, right?
2 serving
Within 60 minutes
1분요리뚝딱이형
Ingredients
  • Tofu
    2piece
  • Pork
    300g
  • leek
    1ea
  • onion
    1ea
  • Salt
    1/2spoon
  • Cooking oil
    1spoon
  • Whole pepper
    1/2spoon
  • crushed garlic
    1spoon
  • Water
    1cup
  • Sesame
    1spoon
  • thick soy sauce
    5spoon
  • red pepper paste
    2spoon
  • Soybean paste
    1spoon
  • Red pepper powder
    3spoon
  • Sugar
    2spoon
  • cooking wine
    3spoon
Video
Cooking Steps
STEP 1/8
Cut tofu in half and cut it into 1.5cm thick pieces. Drain the tofu with a kitchen towel and sprinkle with salt.
STEP 2/8
Chop green onions and shred onions.
STEP 3/8
Grease a heated pan with cooking oil, add green onions, and stir-fry them over low heat to make green onion oil.
STEP 4/8
Add pork, grind pepper, season, and stir-fry over low heat until meat is cooked.
STEP 5/8
Make an empty space in the pan, add seasoning ingredients, mix it with pork, and stir-fry it over low heat, blowing away moisture until it burns.
STEP 6/8
Put minced garlic and water on top of the sufficiently stir-fried seasoning, dissolve the seasoning, and boil over medium heat.
STEP 7/8
Spread the tofu so that it does not overlap, put the onion on it, cover it, and boil it for 20 minutes.
STEP 8/8
Lastly, sprinkle green onions and sesame seeds and it's done!
Why are you wiping the tofu? If tofu is too watery, salt and seasoning do not soak well because of the moisture on the surface of tofu. Make sure to dry the tofu gently with a kitchen towel. What kind of pork should I choose? The key to today's braised tofu is to mix rice with the meat seasoning, so it's good to use minced pork. You can choose it regardless of the back leg meat, front leg meat, sirloin, etc. I want to eat more spicy food! Jammin is so proud of his map. If you want a spicy taste, you can slice one Cheongyang red pepper and put it together when you add onions.
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(88)
  • 2
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 3
    Jongwon Baek Tteokbokki Recipe / Delicious Tteokbokki Recommenda
    4.83(36)
  • 4
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(94)
Bibimbap Recommended recipe
  • 1
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)