STEP 1/8
Shred onions, cut off the bottom of oyster mushrooms, and tear them by hand.
STEP 2/8
Place beef belly in a heated pan and cook over medium heat until golden brown.
STEP 3/8
Stir-fry onions and oyster mushrooms on medium heat in grilled beef belly.
STEP 4/8
When onions become transparent, add cocktail shrimp, soy sauce, minced garlic, chicken stock, and Vietnamese pepper and stir-fry.
STEP 5/8
Add milk, whipped cream, and mala sauce and mix well.
STEP 6/8
Put water, salt, and olive oil in a pot and boil the capellini noodles for just 2 minutes.
STEP 7/8
Remove the capellini noodles and cook them for 2 minutes, mixing them in the sauce.
STEP 8/8
Lastly, put it in a bowl and sprinkle parsley on it, and it's done!
Hey! We don't have capellini noodles at home!
If you add a thin capellini called angel hair, it feels like malatang's corn noodles, so I personally like it. If you don't have capellini noodles, it's delicious enough to make it with the commonly eaten spaghetti noodles. Boil 2 minutes less than the time indicated on the package, then put it in the sauce!
Can I put beef brisket instead of beef brisket?
Of course! It tastes better if you make it with beef brisket. You can use thin meat with moderate oil.
Hyung! Please tell me how to use the remaining mala sauce!
Use the remaining mara sauce when you cook 138 pages of maratong pork belly!
I don't like the ingredients of mala sauce being chewed!
That's a very good point. People like it or hate it. If you don't like the marasauce ingredients, strain them through a sieve.