Hyung! Please give us tips that even beginners can make without failure! First of all, when boiling soaked rice, the ingredients are easy to stick to the bottom of the pot, so it is important to scratch the bottom well with a spatula until the water boils. And keep the heat low when you put the lid on and heat it up, and don't open the lid until you put in the chives and sesame oil so that the rice can be cooked well. Anyone can make it easily if you pay attention to this. And cooking oil is used to prevent the pork belly from sticking to the bottom of the pot before oil comes out of the sliced pork belly, so if the pork belly has a lot of oil, it can be omitted. Hyung! Your sister-in-law likes this recipe the most? That's right. My wife picked Ttak-ee as the grand prize for 1 minute cooking in 2022. The selection criteria was the amount my wife ate at once. This is easy to eat in one meal.