It's like a knight's restaurant with strong seasoning. Stir-frie
I'll tell you the recipe for stir-fried spicy pork at a famous news restaurant that many subscribers complimented on. I'll give you what we usually eat at home. It is more rich and glossy than stir-fried spicy pork. Once you taste it, it will be a useful stir-fried spicy pork recipe that you can use for the rest of your life while enjoying the savory taste that you get in your mouth.
2 serving
Within 60 minutes
1분요리뚝딱이형
Ingredients
  • Pork belly meat
    500g
  • Cabbage
    100g
  • onion
    1ea
  • Carrot
    40g
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Cooking oil
    1/2spoon
  • thick soy sauce
    5spoon
  • Sugar
    1spoon
  • Sesame
    little
  • red pepper paste
    1spoon
  • Red pepper powder
    3spoon
  • crushed garlic
    1spoon
  • Starch syrup
    1spoon
  • Oyster sauce
    1spoon
  • cooking wine
    1spoon
Video
Cooking Steps
STEP 1/6
Cut pork belly into bite-sized pieces.
STEP 2/6
Chop the cabbage into bite-sized pieces, shred the onions and carrots, and chop the green onions and cheongyang peppers.
STEP 3/6
Grease a heated pan with cooking oil, add pork belly, sugar, and 2 spoons of soy sauce, grill it back and forth over medium heat, and take out pork belly.
STEP 4/6
Put 3 spoons of cabbage, onion, carrot, and soy sauce in a pan and stir-fry them quickly over high heat.
STEP 5/6
When the onion becomes half transparent, put all the pork belly and seasoning ingredients separately and stir-fry them quickly, mixing them well.
STEP 6/6
When all the ingredients are cooked to make it glossy, add green onions and cheongyang red pepper, stir-fry for 10 seconds, and sprinkle sesame seeds!
Please tell us how to succeed in stir-fried pork! First, adjust the cooking oil according to the meat part. If it is pork belly with a lot of oil, oil from pork belly is enough, so you can add or reduce cooking oil, and if it is light, such as pork neck, you can add 1/2 spoon more. If you think there's too much oil, you can grill the meat and take out the oil, so don't worry too much. I want to add other vegetables! You can add more than the amount of vegetables in the recipe, or you can add various mushrooms or vegetables such as enoki mushrooms and saesongi mushrooms! However, if you put in too much or heat it for a long time, all the moisture in the vegetables will come out and become watery, so you have to stir-fry it quickly over high heat. We don't have starch syrup at home! Starch syrup, oyster sauce, and cooking wine are optional. If you don't have starch syrup, oyster sauce, or cooking wine, add 1/2 spoon of sugar and 1/2 spoon of thick soy sauce.
Cooking review
5.00
score
  • 600*****
    score
    I didn't have enough pork belly, so I put in a plane and a little more cabbage, and the amount got really swollenBut!It's delicious. Thank you.
    2023-09-07 17:42
  • 447*****
    score
    There was no cabbage, so I took it out, put less seasoning, and the kids ate it well because it was delicious.
    2023-08-13 07:44
  • 324*****
    score
    It's good
    2023-08-09 21:01
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