Please share some tips on doenjang stew at a barbecue place! You have to stir-fry soybean paste, ssamjang, and red pepper paste first to revive the flavor. It is important to stir-fry it on low heat so that it doesn't burn! If the heat is strong, it will burn and stick to the bottom of the pot. And the salinity is different depending on the soybean paste, so you can adjust the seasoning. I want to eat doenjang-jjigae with meat in it? Jammin has a luxurious taste. If you want to add extra meat, add the meat at the end and boil it until it's cooked! I like beef brisket. The more vegetables you put in, the better, right? Get rid of the prejudice that the more you put in everything, the better it tastes! Of course, the more you put it in, the more delicious it is, the more delicious it is, but in stews and soups, onions are the best ingredients! If you add a lot of onions to your greed, the unique sweetness of onions can be strengthened, which can interfere with the savory taste of soybe