My favorite snack is making fried soondae
I didn't want to eat, so I took out sundae and fried it, and it became my favorite recipe. I made it with sundae skewers and ate it. Make sure to make it and eat it!
1 serving
Within 20 minutes
츄츄맘
Ingredients
  • Sundae
    250g
  • Frying flour
    1cup
  • potato starch
    1TS
  • Water
    1cup
  • Sugar
    1TS
  • red pepper paste
    1TS
  • Oligosaccharide
    2TS
  • thick soy sauce
    1TS
  • Ketchup
    3TS
  • crushed garlic
    1/2TS
  • Water
    4TS
  • sesame salt
Cooking Steps
STEP 1/14
1 tablespoon of sugar for seasoning
STEP 2/14
1 tablespoon of red pepper paste, 2 tablespoon of oligosaccharide
STEP 3/14
3 tablespoons of ketchup, 4 tablespoons of water
STEP 4/14
1 tablespoon of thick soy sauce
STEP 5/14
Add 1/2 tablespoon of minced garlic and microwave it for 30 to 40 seconds. That's it! Boil it lightly until the sauce boils
STEP 6/14
Make the sauce in advance, and while the sauce cools, cut the sundae into pieces as big as your thumb.
STEP 7/14
Sprinkle frying powder evenly on it
STEP 8/14
To make the sundae crispy I'll make the batter Put 1 tablespoon of starch into 1 cup of frying powder
STEP 9/14
Add a cup of water and mix it well It's not too watery! It's a bit thick now
STEP 10/14
In the batter you made, put the soondae with frying powder in it and coat it evenly
STEP 11/14
And you have to fry it! But I don't like wasting cooking oil I grilled it like it's fried.
STEP 12/14
Instead, flip it over evenly and cook it well without missing anything
STEP 13/14
When it's cooked crispy, put it on a plate and eat it with the sauce. Someone ate it with wooden chopsticks! I tried it too
STEP 14/14
If you put the wooden skewers in and pour the sauce on top... It's too bad, right? Finish by spraying sesame salt.
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