Recipe for chicken stew, Vienna sausage, and tteok-sari, which i
One of the dishes that children often cook because they like it is chicken stew with soup. Whenever I make it, it's so delicious that I eat all the chicken and put ramen noodles in the remaining soup to empty the bowl. LOL Today, I specially made it with a lot of Vienna sausage and rice cake soup, and it was popular with children the best side dish.
4 serving
Within 30 minutes
굼빛라이프
Ingredients
  • For braised spicy chicken
    1kg
  • Bottled water
    500ml
  • Sugar
    2T
  • Cheongyang red pepper
    2ea
  • Vienna sausage
    12ea
  • Rice cake soup
    1handful
  • thick soy sauce
    8T
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • Oligosaccharide
    2T
  • crushed garlic
    1T
  • cooking wine
    2T
Cooking Steps
STEP 1/9
Blanch the chicken slightly in boiling water to remove the smell and rinse it three or four times in running water.
STEP 2/9
After that, put chicken and 500m of bottled water in a pot, add 2T of sugar, and sugar.
STEP 3/9
The Vienna sausage has a sheath.
STEP 4/9
Soak rice cake in water for a while.
STEP 5/9
Make and prepare the chicken stew seasoning. Add 8T of thick soy sauce, 2T of red pepper paste, 2T of red pepper powder, 2T of oligosaccharide, 1T of minced garlic, and 2T of cooking wine at once and mix them.
STEP 6/9
When the water starts to boil, add the prepared rice cake soup and Vienna sausage!
STEP 7/9
Remove the white foam as it boils.
STEP 8/9
When it boils up, pour the pre-made spicy chicken stew sauce and mix it well.
STEP 9/9
To add the spicy taste of chicken stew and add the cheongyang chili pepper to make it taste greasy. Boil it for more than 10 minutes and it's done.
It's more delicious if you scoop it with a spoon and eat it with the soup because it's chicken stew with soup. If it's something for a child who can't eat spicy food, cook without Cheongyang red pepper. Boil the remaining soup with glass noodles or ramen noodles, and if you think it's not enough, add cold rice, seasoned laver, and sesame oil to the soup and stir-fry it to make the soup more delicious. ^^
Bibimbap Recommended recipe
  • 1
    Avocado pollack roe bibimbap. Make it simple.*
    5.00(11)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    Eating cockle bibimbap at home
    4.98(100)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)
Kimchi Recommended recipe
  • 1
    Making green onion kimchi
    4.82(106)
  • 2
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.83(140)