STEP 1/9
Prepare the broth. It doesn't matter if it's water, seafood, or kelp stock. You can skip this process, but it's definitely better if you boil it with broth.
STEP 2/9
Chop the vegetables you want to put in the egg porridge.
STEP 3/9
Beat the eggs in a bowl, too.
STEP 4/9
Put chopped vegetables in a pot and stir-fry 1T of sesame oil over low heat.
STEP 5/9
Pour in 400ml of broth.
STEP 6/9
Add rice and boil over medium heat.
STEP 7/9
When vegetables are cooked and the rice spreads gently, beat in egg water. At this time, don't stir right away!
STEP 8/9
Stir the eggs when they are cooked to a certain extent.
STEP 9/9
Use soy sauce or salt to finish the liver and add sesame oil and sesame seeds.
*Egg porridge is savory and soft, so it's good for babies to eat. If you add the liver, adults can eat it together. *This time, I only added carrots, but it's delicious if you add other vegetables such as zucchini and broccoli.