[Children's Food] Baby's Breakfast Recommendation Egg Porridge U
It's egg porridge that I often make when I'm worried about the breakfast menu. It's very simple, but it's a so-called cost-effective breakfast menu because it's because the main ingredient is eggs, so it's less burdensome to prepare ingredients and you can put in various vegetables, so it's also good for solving small vegetables.
1 serving
Within 20 minutes
아가맘
Ingredients
  • instant rice
    1bowl
  • egg
    2ea
  • Carrot
    10g
  • Broth
    400ml
  • Korean style soy sauce
    little
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/9
Prepare the broth. It doesn't matter if it's water, seafood, or kelp stock. You can skip this process, but it's definitely better if you boil it with broth.
STEP 2/9
Chop the vegetables you want to put in the egg porridge.
STEP 3/9
Beat the eggs in a bowl, too.
STEP 4/9
Put chopped vegetables in a pot and stir-fry 1T of sesame oil over low heat.
STEP 5/9
Pour in 400ml of broth.
STEP 6/9
Add rice and boil over medium heat.
STEP 7/9
When vegetables are cooked and the rice spreads gently, beat in egg water. At this time, don't stir right away!
STEP 8/9
Stir the eggs when they are cooked to a certain extent.
STEP 9/9
Use soy sauce or salt to finish the liver and add sesame oil and sesame seeds.
*Egg porridge is savory and soft, so it's good for babies to eat. If you add the liver, adults can eat it together. *This time, I only added carrots, but it's delicious if you add other vegetables such as zucchini and broccoli.
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