Chicken rice cake gangjeong) Gangjeong made with Yongari chicken
Yonggari chicken in the freezer I cook it every day and dip it in sauce... I put it on But it's really like chicken gangjeong. It's good because there's a lot of rice cakes. Try it.
2 serving
Within 30 minutes
유주니네cooking
Ingredients
  • Chicken Tender
    15ea
  • Bar rice cake
    150g
  • Ketchup
    3TS
  • Starch syrup
    3TS
  • Sugar
    1/2TS
  • thick soy sauce
    1TS
  • Garlic
    1TS
Cooking Steps
STEP 1/4
Bake rice cake and Yongari chicken in oil pan until golden brown.
STEP 2/4
Put 3 tablespoons of ketchup, 3 tablespoons of starch syrup, 1/2 tablespoons of sugar, 1 tablespoons of soy sauce, and 1 tablespoon of minced garlic in a pan and simmer
STEP 3/4
When the sauce boils, add the rice cake and half-cut Yonggari and stir-fry it
STEP 4/4
Mix cooking utensils in both hands and mix them easily. Put it in a bowl and enjoy it.
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