Chicken rice cake gangjeong) Gangjeong made with Yongari chicken
Yonggari chicken in the freezer I cook it every day and dip it in sauce... I put it on But it's really like chicken gangjeong. It's good because there's a lot of rice cakes. Try it.
2 serving
Within 30 minutes
유주니네cooking
Ingredients
  • Chicken Tender
    15ea
  • Bar rice cake
    150g
  • Ketchup
    3TS
  • Starch syrup
    3TS
  • Sugar
    1/2TS
  • thick soy sauce
    1TS
  • Garlic
    1TS
Cooking Steps
STEP 1/4
Bake rice cake and Yongari chicken in oil pan until golden brown.
STEP 2/4
Put 3 tablespoons of ketchup, 3 tablespoons of starch syrup, 1/2 tablespoons of sugar, 1 tablespoons of soy sauce, and 1 tablespoon of minced garlic in a pan and simmer
STEP 3/4
When the sauce boils, add the rice cake and half-cut Yonggari and stir-fry it
STEP 4/4
Mix cooking utensils in both hands and mix them easily. Put it in a bowl and enjoy it.
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(210)
  • 3
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.92(65)
  • 4
    How to make young radish kimchi deliciously
    4.96(114)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(76)
  • 2
    Spicy bean sprout japchae
    4.78(125)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)