Seasoned beef brisket with chives that help you eat spicy and so
When the weather gets hot, my taste buds often drop. At times like this, eating sour food stimulates the salivary glands and boosts your appetite. The sweet and sour seasoned chives and deliciously baked beef brisket meet to make a delicious dish as a snack and wrap it with rice.
3 serving
Within 15 minutes
만개의레시피
Ingredients
  • Beef brisket
    200g
  • leek
    100g
  • onion
    1/2ea
  • Red pepper
    1ea
  • Sesame
    1spoon
  • Salt
    little
  • ground pepper
    little
  • Red pepper powder
    1spoon
  • Soy sauce
    2spoon
  • Vinegar
    2spoon
  • plum extract
    1spoon
  • perilla oil
    1spoon
Video
Cooking Steps
STEP 1/9
Wash the chives thoroughly and cut them into 3cm pieces
STEP 2/9
Slice the onions thinly
STEP 3/9
Cut the red pepper diagonally
STEP 4/9
Preheat the ungreased pan and place the beef brisket on top
STEP 5/9
Sprinkle it with salt and pepper
STEP 6/9
Remove the oil lightly with a kitchen towel from the grilled beef brisket
STEP 7/9
Put chopped chives and onions in a bowl
STEP 8/9
Add seasoning ingredients and mix lightly
STEP 9/9
Add grilled beef brisket, red pepper, and sesame seeds and mix them together
Cooking review
5.00
score
  • 843*****
    score
    My family says it's so delicious. I'm going to eat salad often^^
    2024-04-24 12:02
  • 974*****
    score
    It's delicious.
    2023-08-22 18:41
  • 169*****
    score
    I made smoked duck and it was delicious. I think it'll go well with pork belly
    2023-06-25 19:14
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