Making webfoot octopus minari pancake recipe for water parsley w
They say that webfoot octopus and water parsley go well together. So, instead of flour, I added healthy buckwheat flour to make webfoot octopus minari buckwheat pancake.
4 serving
Within 60 minutes
홀라Hola
Ingredients
  • Webfoot octopus
    10ea
  • water parsley
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • glutinous rice flour
    2T
  • buckwheat flour
    400g
  • Water
    800~1000ml
  • Cooking oil
Video
Cooking Steps
STEP 1/15
Shred the onion.
STEP 2/15
Cut water parsley washed in running water into bite-size pieces. You can cut it similar in length to the onion.
STEP 3/15
Cut the cheongyang pepper and red pepper in the middle, remove the seeds, and shred.
STEP 4/15
Mix water parsley, onion, cheongyang red pepper, and red pepper.
STEP 5/15
Cut the trimmed webfoot octopus into bite-size pieces.
STEP 6/15
Drain webfoot octopus as much as possible with thawing paper.
STEP 7/15
Put the cut webfoot octopus and glutinous rice powder in a plastic bag.
STEP 8/15
Put buckwheat flour in a bowl and pour sparkling water.
STEP 9/15
Pour in the water.
STEP 10/15
Mix it well.
STEP 11/15
Mix water parsley, onion, cheongyang red pepper, and red pepper in the jukkumi minari buckwheat pancake batter.
STEP 12/15
Lastly, I'll add webfoot octopus.
STEP 13/15
Pour cooking oil on a pan heated over medium-low heat, and place the webfoot octopus minari pancake batter in the pan.
STEP 14/15
Turn over when the ends are cooked.
STEP 15/15
Be careful not to tear the pancake!
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