Busan's specialty, Pork and Rice Soup, simple version, making se
It's so hot that the air conditioner runs without a break and I don't dare to cook in front of the fire, so I'm going to use an instant pot! I made Busan's famous pork and rice soup.
3 serving
Within 60 minutes
달콤스윗맘
Ingredients
  • Pork tenderloin
  • Water
  • cooking wine
    1cup
  • onion
    1ea
  • crushed garlic
    1TS
  • ground pepper
    suitably
  • leek
  • perilla powder
  • Scallions
    1/2cup
  • leek
    1/2cup
  • salted anchovies
    1TS
  • salted shrimp
    1TS
  • crushed garlic
    1TS
  • Sugar
    1/2ea
Cooking Steps
STEP 1/9
On a hot summer day when you don't want to cook in front of a fire, "Instant Pot" is just thankful! Pork tenderloin water (three times the amount of pork) 1 cup cooking wine 1 onion (as a whole) 1 tablespoon of minced garlic 1 tablespoon of pepper powder, dab-dab-dab pork bone is the original Busan specialty pork rice soup, but today we're going to make a simple version. Put all the ingredients in the instant pot and boil the soup under pressure for 30 minutes. (Put all the ingredients and press the button!)!The charm of this instant pot! :) I switched to warm without releasing the pressure and after 1 hour the cutlery pressure died and then I opened the lid
STEP 2/9
Place pork tenderloin chunks in a bowl and crush them with a ladle. (The instant pot soup makes the meat feel soft and it's the best.)
STEP 3/9
Pour in the hot soup
STEP 4/9
Put some chives on top
STEP 5/9
Add a lot of perilla powder
STEP 6/9
1/2 cup of fine green onion, 1/2 cup of chives, 1 tablespoon of anchovy sauce, 1 tablespoon of salted shrimp, 1 tablespoon of minced garlic, 1/2 tablespoon
STEP 7/9
Make delicious seasoned red-pepper sauce.
STEP 8/9
If you put the seasoned red-pepper sauce to your taste, Busan's famous pork and rice soup is completed
STEP 9/9
What is this sense of pride that comes to see my husband raising his thumb hand in his mouth by rolling a bowl of rice and dipping it into the soup!
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