Baby bibimbap!! Delicious Soboro Bibimbap
Baby Bibimbap rich in nutritious protein!
1 serving
Within 10 minutes
오똑맘
Ingredients
  • Beef
    25g
  • Eggs
    1piece
  • dried laver
    little
  • collection of water
    little
Cooking Steps
STEP 1/4
First, put it in a pot of minced beef without blood, and I'll cook it with my favorite water. The beef is lumped together, so please cook it while crushing it
STEP 2/4
Cut an egg into a frying pan and put tofu on it I didn't put oil in it!! Please crush the tofu^^
STEP 3/4
When the eggs are cooked, pour in the milk^^ Cook the milk over low heat until the water dries Make the eggs scrambled!
STEP 4/4
I put beef laver jaban and egg tofu on top of it's in order!
Use a kitchen towel to remove blood from beef^^ You can sprinkle some soy sauce for the baby. ^^ I prepared it without salt
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