Perilla Oil Makguksu Recipe Buckwheat Makguksu Soy Sauce Bibimgu
I made jajangmyeon and boiled buckwheat noodles. These days, I'm taking the lead in loving noodles, including ramen Today, I made #makguksu #buckwheatmakguksu #deuloilmakguksu #buckwheatmakguksu #soy saucebibimguksu #buckwheatnoodles #makguksu #deuloilmakguksu #makguksu making it Making Buckwheat Noodles with Simple Seasoning #Makguksu #MakguksuI used to make and eat noodles for lunch at Makguksu Seasoning Center, but I haven't been eating noodles or flour for a while, but I'm starting with #MakguksuMak #Making BuckwheatNoodles #DeuloilMakNoodles recipe Shall we start the #SimpleLunch menu now
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • buckwheat noodles
    1.5serving
  • Scallions
    2TS
  • seasoned laver
  • thick soy sauce
    1.5TS
  • Tzuyu
    1.5TS
  • perilla oil
    1.5TS
  • Sugar
    0.5TS
  • Sesame
    1.5TS
Cooking Steps
STEP 1/8
I really like noodles, so one serving isn't enough, so I prepared almost two servings I used commercial seasoned laver that was seasoned laver It tastes better with a lot of seaweed
STEP 2/8
Add about 2 liters of water, and when it boils, add buckwheat noodles, and when it boils, pour the water three times. Boil it for about four minutes. Rather than deciding the time, take out a strand of noodles and save it when it boils chewyly Boil it to the texture you want
STEP 3/8
Then quickly take a cold shower and rub it with your hands to remove starch and drain it
STEP 4/8
Put the noodles in a bowl and add soy sauce and sugar If you don't have tsuyu, you can use soy sauce, oligosaccharide, buckwheat jangguk, etc
STEP 5/8
Add perilla oil and sesame salt. I added a lot of sesame salt and it smells so savory. Mix it well and put it in a bowl
STEP 6/8
Put the noodles in a bowl and add chives and seaweed
STEP 7/8
It's a simple dish that only needs to be boiled, but it's a taste that comes to mind when you eat it
STEP 8/8
I eat buckwheat noodles a lot especially in the summer. If you boil buckwheat noodles, add young radish, and make bibim-guksu, it's a very delicious meal
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