How to make seasoned eggplant using a microwave recipe Seasoned
Kim Jin-ok's food is good. Go to the blog. https://hls3790.tistory.com/1682 Today, I will introduce how to make seasoned eggplants in season using a microwave There are times when the process of steaming eggplants in a steamer is cumbersome in the summer. If you use a microwave at this time, you can make it not hot!!! I only put soy sauce in the sauce You can add soy sauce and anchovy sauce in half ratio. Adjust the seasoning according to your preference Adjust the amount of sauce according to the size of the eggplant Adjust the microwave time according to the thickness of the eggplant cut!!! Ingredients (3-4 servings): 2 eggplants.It's chopped green onion 2TDark garlic 1/2T. ground sesame 2/3T. red pepper powder 1/3T. oligosaccharide 1/3T. sesame oil 2/3T. soy sauce 2T and rice spoon measurement ** Adjust microwave time according to microwave performance or thickness of eggplant~ **Adjust seasoning according to your preference according to the size of the branch~ #Seasoned eggplant #Seasoned eggplant #Seasoned eggplant #Seasoned eggplant recipe
4 serving
Within 10 minutes
김진옥요리가좋다
Ingredients
  • Branch
    2ea
  • leek
    2T
  • crushed garlic
    1/2T
  • Sesame
    2/3T
  • Red pepper powder
    1/3T
  • Oligosaccharide
    1/3T
  • Sesame oil
    2/3T
  • Soy sauce
    2.5T
Video
Cooking Steps
STEP 1/5
Wash two eggplants and remove the tip Cut it in half long. Cut it in half again. Cut it into 0.5cm thick slices to make it easy to eat. Place the chopped eggplant in a microwave oven bowl~ Cover it with a microwave lid or wrap, and microwave it.
STEP 2/5
First, microwave it for 3 minutes. Take it out in the middle. Turn the eggplant over. Cover it again and microwave it for another 3 minutes. You heat it in the microwave for a total of 6 minutes. Heat it for 6 minutes and take it out. If the eggplant is not fully cooked, heat it for another 1 to 2 minutes
STEP 3/5
Put the eggplant in the microwave and cool it down. In my case, put it in the refrigerator with a sieve and cool it down for about 10 to 20 minutes.
STEP 4/5
Make sauce in a bowl while the eggplant cools down. 2T chopped green onion in a bowlAdd 1/2T of dark garlic, 2/3T of ground sesame, 1/3T of red pepper powder, 1/3T of oligosaccharide, 2/3T of sesame oil, and 2T of soy sauce to make sauce. => You adjust the sauce to suit your taste You can add a small amount of anchovy sauce with soy sauce
STEP 5/5
Squeeze the cooled eggplant in the refrigerator with your hands, put it in the sauce, and mix it gently. Mix it and try it to add the seasoning that's lacking
***Measure the rice spoon ***Adjust the microwave time according to the performance of the microwave or the thickness of the eggplant. ***Adjust the seasoning according to your preference according to the size of the eggplant
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