STEP 1/9
Put 4 tablespoons of vinegar and 4 tablespoons of red pepper paste in a bowl
STEP 2/9
2 tablespoons of red pepper powder and 1.5 tablespoons of sugar, please
STEP 3/9
Please add 2 tablespoons of plum juice and 1 tablespoon of soy sauce
STEP 4/9
Add 1 tablespoon of minced garlic and 1 tablespoon of sesame seeds and mix them well. The sauce for bibim naengmyeon
STEP 5/9
Boil the noodles in boiling water
STEP 6/9
In another pot, add 1 egg and boil 0.5 tablespoons vinegar. When it is boiled, put it in cold water and peel it It's easy to peel if you put it in cold water
STEP 7/9
Cucumber, pear, and cold noodle kimchi Cold noodle kimchi recipe: @6999022
STEP 8/9
When the noodles are cooked, rinse them in cold water several times and remove starch
STEP 9/9
Put it in pretty and eat it deliciously. It's even more delicious because it's sour, sweet, and spicy
I made one serving of naengmyeon noodles, but the seasoning is four servings You can keep it frozen in the freezer and eat it. It tastes much better if you refrigerate it for about a day after making the sauce.