Pickled dried laver with simple side dishes
If you have dried laver at home, try making it if you have a side dish made with dried laver, which is very good to eat with rice. You might think, "Do you make pickles with seaweed?" But it's delicious with rice! You can't make too thin seaweed into pickles, so please be careful!
4 serving
Within 10 minutes
만개의레시피
Ingredients
  • Kim
    20piece
  • leek
    1/3ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • Water
    1paper cup
  • thick soy sauce
    1/2paper cup
  • cooking wine
    2spoon
  • Sugar
    1spoon
  • Starch syrup
    3spoon
  • Sesame
    3spoon
Video
Cooking Steps
STEP 1/5
Cut seaweed into appropriate sizes.
STEP 2/5
Chop green onion, cheongyang red pepper, and red pepper into thick pieces.
STEP 3/5
Put water, soy sauce, cooking wine, sugar, starch syrup, and sesame seeds in a bowl and mix well.
STEP 4/5
Add the mixed seasoning to the minced vegetables and mix.
STEP 5/5
Put the dried seaweed cut in an airtight container and the seasoning made alternately.
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