Bibimmyeon sauce. Paldo Bibimmyeon sauce. If it's with pork bell
Bibimmyeon sauce. Paldo Bibimmyeon sauce. If it's with pork belly, tips on eating Bibimmyeon deliciously
1 serving
Within 20 minutes
하루의10분요리
Ingredients
  • Spicy ramen
    1ea
  • Kimchi
    2spoon
  • onion
    2spoon
  • Pork belly meat
    1ea
  • boiled egg
    1ea
Cooking Steps
STEP 1/6
I grilled pork belly meat and put garlic on top and ate it deliciously with bibimmyeon
STEP 2/6
The secret to enjoying Paldo Bibimmyeon is to cut onions, kimchi, onions, and kimchi into bite-size pieces
STEP 3/6
If you eat bibimmyeon with pork belly, it's over It's very delicious Cook it thoroughly in front and back until golden brown
STEP 4/6
Boil the noodles in boiling water and strain them through a sieve When the water dries out, put it in a big bowl and prepare it with the sauce
STEP 5/6
Put kimchi and onions on top of the sauce and mix them with your right hand. Put on plastic gloves and mix them <UNT_PHL> That way, you can put a spoonful of sincerity in it
STEP 6/6
Sweet and sour Paldo Bibimmyeon If you cut onion and kimchi and mix it with bibimmyeon sauce, it becomes the most delicious bibimmyeon in the universe It's very delicious with the crunchiness of kimchi and the spicy and sweet taste of onions Grilled pork belly meat. If you eat it together, it's over
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