Ingredients

• Eggs
  2ea
• soft tofu
  1piece
• a silgon drug
  100g
• leek
  1T
• Vinegar
  1t
• Soy sauce
  1T
• Salt
  0.5t
• crushed garlic
  1t
• ground pepper
  0.5t
• Radish
  100g
• Anchovy
  30g
• Water
  800ml
• red pepper seeds
  1T
• Sea tangle
  3g
• leek
  2ea

Video

Cooking Steps

STEP 1/6

Transfer the konjac noodles to a bowl and add 1t of vinegar.

STEP 2/6

Put all the stock ingredients in the pot and bring to a boil.

STEP 3/6

Pop the egg in a small bowl and pop the yolk.

STEP 4/6

Combine egg mixture in bowl with chopped green onions.

STEP 5/6

Bring to a boil in the order of stock, soft tofu, washed konjac noodles, egg water & chopped green onions.

STEP 6/6

Finish with minced garlic, soy sauce, salt & pepper and transfer to bowl.

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