Making stir-fried pork How to make delicious stir-fried pork bet
I went grocery shopping and the pork front leg meat came out a lot cheaper than usual. I usually buy a lot of front leg meat to make a lot of boiled pork, but today, if you stir-fry it in a long time, the stir-fried pork goes well with white rice! It reminded me of that! So today, I made spicy pork and ate it because it was more delicious than buying it at a restaurant with thin front leg meat instead of suyuk street!!
3 serving
Within 30 minutes
두율이아빠
Ingredients
  • the front legs of pork
    700g
  • leek
    70~80g
  • onion
    200g
  • Cheongyang red pepper
    1~2ea
  • fine red pepper powder
    1spoon
  • crushed garlic
    20g
  • thick soy sauce
    16g
  • ground pepper
    2~3little
  • Red pepper powder
    21g
  • Cheongyang red pepper powder
    7g
  • Sugar
    30g
  • ginger powder
    2~3little
  • thick soy sauce
    32g
  • a beautiful forest
    16g
  • Starch syrup
    30g
  • Sesame oil
    6g
  • onion
    1/4ea
  • ground pepper
    2~3little
  • crushed garlic
    10g
Video
Cooking Steps
STEP 1/23
On the other hand, mix 60 to 70g of green onion and cut it sideways.
STEP 2/23
Slice 3/4 onions into 1cm thick pieces.
STEP 3/23
Chop 1/4 onions as finely as possible. Originally, you have to grind it in a blender, but when you grind it in a small amount, it doesn't stick to the wall of the blender or grind it well. So chop it as finely as you can.
STEP 4/23
Cut 1 or 2 cheongyang peppers according to your preference.
STEP 5/23
It's 700g of front leg meat It has to be 2 to 3mm thick so it's perfect for making spicy pork! If it's too thick, make the stew and eat it
STEP 6/23
If you don't want to throw away the cutting board, ask the meat corner to cut it into bite-sized pieces for stir-fry! I'm a bit shy... I just buy anything on the display, so if nothing is cut into bite-sized pieces, I cut it at home every time
STEP 7/23
Place the meat in a bowl and add all the seasoning ingredients. Measurement is a regular rice spoon.
STEP 8/23
Soy sauce has a deep scent and is strong against heat, so use dark soy sauce that is good for frying.
STEP 9/23
While the meat is stuck together, mix thoroughly so that the seasoning goes in, then season for 10 to 20 minutes.
STEP 10/23
Add all the ingredients marked in the sauce.
STEP 11/23
Rather than too thick, use fine-grained red pepper powder. If you don't have Cheongyang red pepper powder, just replace it with regular red pepper powder.
STEP 12/23
There is a big difference in the amount of sugar if you stack it with a high peak, so cut it in and add about 1 spoon of sugar if you like spicy pork with strong sweetness.
STEP 13/23
The ginger powder is about this much if you pick up two to three skewers, so if you don't have ginger powder, add about 1/3 of the amount of garlic.
STEP 14/23
Mix all the ingredients and let them age in the refrigerator for about 12 hours.
STEP 15/23
In a heated pan, add the seasoned meat and stir-fry while tearing off the stuck meat.
STEP 16/23
If there is too little meat oil, it is also good to add 1 spoon of cooking oil.
STEP 17/23
Stir-fry it over high heat for 2 to 3 minutes and pour all the sauce when the meat color almost disappears.
STEP 18/23
Add seasoning, maintain high heat, and stir-fry for about 2 minutes. The sauce may splash on the oil, so it's better to use long chopsticks or spoons when frying.
STEP 19/23
Add seasoning and stir-fry for 2 minutes, then add onions, green onions, and strawberries and sprinkle with another spoon of red pepper powder. If you spray 1 spoon of red pepper powder now, you can make the color darker.
STEP 20/23
Add red pepper powder and stir-fry for another 2 minutes.
STEP 21/23
Can you see this! If you stir-fry it quickly over high heat, it will be done with little moisture. If you stir-fry it like this, the smell of meat and seasoning is much stronger, so it's even more delicious.
STEP 22/23
Sprinkle some sesame according to your preference
STEP 23/23
Eat it with white rice! Eat it with a wrap and enjoy it
Cooking review
5.00
score
  • 375*****
    score
    It was delicious. Spicy
    2023-06-19 21:15
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