How to make Spicy Jokbal with leftover Jokbal. Spicy Jokbal Sauc
The foodie family, Hodul, always has leftover jokbal! If it's left, it's refrigerated, but if you want to eat it again, the lean meat is stiff... When I heat it up again, it smells bad, so I just eat it cold. Actually, it's not a lot of leftover, so I just eat it, but not too long ago, it reminded me of the spicy taste. I bought Manijok at a butcher shop in front of my house and made spicy jokbal How to make Buljok using leftover Jokbal, which became a pleasant snack because of the combination of Hodul Mom's favorite spicy taste and Jokbal! I'll start. With this, the green bottle is the best!
2 serving
Within 20 minutes
호둘맘
Ingredients
  • pig hocks
  • leek
    1ea
  • onion
    1ea
  • red pepper paste
    1T
  • Spicy chicken sauce
    2T
  • cooking wine
    2T
  • Red pepper powder
    1T
  • Soy sauce
    2T
  • Sugar
    1T
  • Oligosaccharide
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/13
It's the best cost-effective mini-jok sold at the butcher's shop in front of my house. 7,000 won for the mini-jok ^^ 2/3 of them, and I just ate the rest without being spicy Normally, it's delicious even if you dip it in the sauce!
STEP 2/13
Cut the pork feet into pieces so it's easy to eat
STEP 3/13
Make spicy jokbal sauce For spicy sauce, red pepper paste 1, buldak sauce 2, cooking wine 2, spicy red pepper powder 1, soy sauce 2, sugar 1, oligosaccharide 1, minced garlic 1
STEP 4/13
Prepare the green onion for oil,
I cut the green onions and onions into big pieces
STEP 5/13
Grease a pan and add 0.5 minced green onions and garlic to make green onion oil
STEP 6/13
When it starts to smell green onion, add the sauce and stir-fry it
STEP 7/13
When the sauce is a bit soft, stir-fry the chopped green onions, onions, and jokbal as if mixing them with the sauce
STEP 8/13
Stir-fry until the sauce cuts well, but don't stir-fry it for too long If you stir-fry it for a long time, the pigs' feet can become mushy Stir-fry it on high heat for 2-3 minutes
STEP 9/13
Lastly, add sesame seeds, sesame oil, and oligosaccharide
STEP 10/13
It's slightly cooled and spicy, so the chewy jokbal is done
STEP 11/13
I have no choice but to take out the green one. Where did Jeolju go!
STEP 12/13
You can feel the spicy taste when it's warm
STEP 13/13
If it's a bit cold, you can eat it spicy and chewy
A bottle of soju with spicy taste for dinner tonight! Is it Friday
Have a delicious day today :)
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