I heard Tanghulu is the trend these days? Sweet potato pasta rec
The sweet potato glazed sweet potato that I used to eat a lot as a snack! The sticky taste on your hands is good, but it's also really good to eat the pasta coated on the outside like Tanghulu!
2 serving
Within 20 minutes
삼형제고기
Ingredients
  • sweet potato
    2ea
  • Cooking oil
    1cup
  • Sugar
    6spoon
Video
Cooking Steps
STEP 1/8
Wash the sweet potatoes well
STEP 2/8
Peel the sweet potatoes
STEP 3/8
Cut the sweet potatoes into bite-sized pieces
STEP 4/8
Fry the sliced sweet potatoes
STEP 5/8
Put cooking oil and sugar in a pan in a 1:2 ratio
STEP 6/8
Heat over low heat until sugar melts to a caramel-like color
STEP 7/8
Add sweet potatoes to the syrup and mix quickly
STEP 8/8
Cool it so that it doesn't stick to each other!
It's simpler than you think! If you heat the sugar for too long, it may taste burnt, so be careful
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