I heard Tanghulu is the trend these days? Sweet potato pasta rec
The sweet potato glazed sweet potato that I used to eat a lot as a snack! The sticky taste on your hands is good, but it's also really good to eat the pasta coated on the outside like Tanghulu!
2 serving
Within 20 minutes
삼형제고기
Ingredients
  • sweet potato
    2ea
  • Cooking oil
    1cup
  • Sugar
    6spoon
Video
Cooking Steps
STEP 1/8
Wash the sweet potatoes well
STEP 2/8
Peel the sweet potatoes
STEP 3/8
Cut the sweet potatoes into bite-sized pieces
STEP 4/8
Fry the sliced sweet potatoes
STEP 5/8
Put cooking oil and sugar in a pan in a 1:2 ratio
STEP 6/8
Heat over low heat until sugar melts to a caramel-like color
STEP 7/8
Add sweet potatoes to the syrup and mix quickly
STEP 8/8
Cool it so that it doesn't stick to each other!
It's simpler than you think! If you heat the sugar for too long, it may taste burnt, so be careful
Kimchi Recommended recipe
  • 1
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(63)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 3
    [Simple bossam kimchi] Anyone can do it!
    4.94(223)
  • 4
    It's great in the summer!! young radish kimchi
    4.98(99)
chicken Recommended recipe
  • 1
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 2
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(42)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)