Name: Make sun-dried tomatoes with oven and air fryer!
Total time: 60 min
Yield: 6
Ingredients: cherry tomato 1pack; olive oil suitably; Salt little; ground pepper little; herbs little; Garlic

10K Recipe

Make sun-dried tomatoes with oven and air fryer!

Sun Dried Tomato is made with dried tomatoes, olive oil, and salt, and is a favorite ingredient for Italians. You can eat it as it is, or you can use it in various dishes such as pasta and pizza. I made it for a home party. Party food can be made on the same day, but I made sun-dried tomatoes in advance because I have to ripen them with olive oil. It's really delicious if you put it on bread, so make sure to try it!

6 serving

Within 60 minutes

슈퍼파워

Ingredients

cherry tomato

1pack
olive oil

suitably
Salt

little
ground pepper

little
herbs

little
Garlic

Cooking Steps: STEP 1/16

Take out the cherry tomatoes

STEP 2/16

Clean under running water and remove the tip of the tomato!

STEP 3/16

Cut the washed cherry tomatoes in half.

STEP 4/16

Place tomato juice in oven or air fryer after allowing it to rise.

STEP 5/16

(1st drying) Return to 140 degrees for 15 minutes.

STEP 6/16

After 15 minutes, take out the tomatoes and let them cool for 30 seconds.

STEP 7/16

(2nd drying) Put it back in and heat it at 100 degrees for 20 minutes.

STEP 8/16

It's thinner than the first process, but I'll dry it a little more.

STEP 9/16

(3rd drying) Turn at 100 degrees for 15 minutes.

STEP 10/16

After the 3rd drying, it dried well.

STEP 11/16

If you want to dry it a bit more, please heat it up again!

STEP 12/16

Cool well-dried tomatoes, sprinkle with salt once, and place the salted tomatoes in a container.

STEP 13/16

Pepper

STEP 14/16

Put the herbs in,

STEP 15/16

Pour in olive oil to cover the tomatoes.

STEP 16/16

There's only one last step left. After sealing it, ripen it in the refrigerator for more than 1 day, and it's done!