How to make dongchimi cider summer soup kimchi
Let me introduce you how to make cool summer dongchimi.
6 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Radish
    1/2ea
  • Cheongyang red pepper
    2ea
  • Ginger
    1T
  • crushed garlic
    3T
  • Sprite
    1cup
  • Water
    800ml
  • Sugar
    1/2cup
  • Salt
    1/3cup
Video
Cooking Steps
STEP 1/5
Let me introduce you to making ice dong dong dong summer dongchimi.
STEP 2/5
Please put 1T of ground ginger and 3T of ground garlic in a stock pack. I'm going to soak it in the broth for about a day. You can leave it in the water Or squeeze it into the broth.
STEP 3/5
Half a radish, 2 cheongyang peppers, 1 cup of Sprite.800ml of water.Add half a cup of sugar and 1/3 cup of salt.
STEP 4/5
Add cider and cheongyang red pepper to give it a tangy and spicy taste.
STEP 5/5
Cook it for a day and put it in the fridge or kimchi refrigerator
You can eat it.
Japchae Recommended recipe
  • 1
    The golden recipe for japchae
    4.87(30)
  • 2
    Meatless japchae. Chives japchae
    4.93(14)
  • 3
    Spicy bean sprout japchae
    4.79(126)
  • 4
    Chives and japchae
    4.88(26)
Bulgogi Recommended recipe
  • 1
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 2
    Seasonal Jusam Bulgogi
    4.98(41)
  • 3
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)