Hangover mackerel kimchi fish porridge that makes you want to ea
I made fish porridge using the saury kimchi stew that I introduced in the recipe last time [Kkongchi Kimchi Stew recipe] https://www.10000recipe.com/recipe/7004027 It's a dish that you might be unfamiliar with, but if you try it, you'll keep thinking about it! Let's eat a lot and regain our appetite. *_*
2 serving
Within 10 minutes
주칠일
Ingredients
  • Broth
    3ladle
  • Water
    4~5ladle
  • Kimchi stew
    1ladle
  • Kimchi stew
    4~5ea
  • small noodles
    1serving
  • ground pepper
    little
  • instant rice
    1bowl
Video
Cooking Steps
STEP 1/10
Add 4 ladles of water and 3 ladles of saury kimchi stew soup. (It's okay to increase the amount in 1:1 ratio.) (Based on 1 cup of sunshine)
STEP 2/10
Cut kimchi jjigae kimchi and put it in. (If you put the end of kimchi together, the texture is good, so it's good~)
STEP 3/10
Add 4 to 5 canned saury. (If you are using regular kimchi stew, you can take it out of the saury can and use it right away.) (If you want to use regular fish other than canned saury, please remove bones!)
STEP 4/10
Be careful not to scratch the pan with scissors and cut more saury and kimchi. (It is okay to cut it in advance.)
STEP 5/10
Mash the saury with a ladle. (It's easier to mash if you cut it in advance~) (You want some sense of fish! I like lumps! If you want, you can mash it less~)
STEP 6/10
Put in a bowl of rice. (Cold rice, hot rice, instant rice) Everything is fine
STEP 7/10
Cut and add 2/3 cheongyang peppers. (If you like spicy taste, it's okay to add them all.) It doesn't taste as spicy as you think~)
STEP 8/10
Add 1 serving of noodles and mix them little by little until they are cooked. (You can put them in right away without boiling them! I don't like the texture of the porridge with noodles! If you do, you can skip it~)
STEP 9/10
Sprinkle pepper and keep mixing. (If it gets too dry, add water to make it moist~)
STEP 10/10
When the noodles are all cooked, spicy kimchi saury hangover soup is complete
- It's okay to make it with regular kimchi stew and canned saury! - It's okay to make it with other fish than saury! (Blue back fish tastes better than white fish!) - It's good for my child's nutritional porridge without cheongyang pepper! [If you're curious about kimchi stew with used broth?] https://smartstore.naver.com/1week7days/products/8205998475
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.75(16)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    The golden recipe for japchae
    4.87(30)
  • 4
    [Golden recipe for japchae] How to make japchae
    4.93(14)
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(35)
  • 4
    Bulgogi with pork and soy sauce
    4.96(26)