STEP 1/10
Wash the peppers clean and prepare. If you don't like the spicy taste, you can make everything with green peppers except Cheongyang.
STEP 2/10
Slice the peppers diagonally.
STEP 3/10
Put the peppers in a heated pan with oil and stir-fry them
STEP 4/10
Add anchovies trimmed with hair and intestines and minced garlic.
STEP 5/10
When the ingredients are fried
STEP 6/10
Add soy sauce, starch syrup, and water. Each house has a different salinity of soy sauce, so the amount is adjusted accordingly.
STEP 8/10
Slowly boil over low heat.
STEP 9/10
When it is boiled down, turn off the gas stove and sprinkle sesame seeds slightly.
STEP 10/10
When it cools down, put it in a container. When you don't have an appetite, put rice in nurungji or cold water and eat it as a side dish!
Add the seasoning and boil it down slowly over low heat so that the pepper cooks slightly and the seasoning permeates well.