Making Japanese Chinese Stir-Fried Noodles Yakisoba (Yakisoba
There are four ways to make yakisoba school, otafuku sauce, homemade sauce, and yakisoba bread Please refer to the video It's a Japanese stir-fried noodle dish that people like and dislike, but I've never seen anyone say it's not good
2 serving
Within 10 minutes
안저씨TV
Ingredients
  • onion
    1/2ea
  • Garlic
    2ea
  • Carrot
    1/4ea
  • leek
    1/2ea
  • Vienna sausage
    1handful
  • Bacon
    1handful
  • Shrimp.
    1handful
  • Salt
    1little
  • ground pepper
    1little
  • Oostasos
    3spoon
  • Oyster sauce
    3spoon
  • Ketchup
    3spoon
  • Soy sauce
    1.5spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/6
Cut the ingredients into bite-sized pieces. Make sure to prepare cabbage. Choose the rest
STEP 2/6
Stir-fry meat or seafood first. Write down sausage, ham, bacon, pork, shrimp, and squid as you want
STEP 3/6
Add vegetables and stir-fry it until you're almost out of breath
STEP 4/6
You don't have to unwrap the noodles beforehand. Place directly in a pan and bake 1 to 2 minutes back and forth with heat, remaining oil and moisture, then place all the ingredients on the noodles, add 2 to 3 spoons of water and cover.
STEP 5/6
The sauce is delicious enough with yakisoba school and otafuku yakisoba sauce. The sauce you make yourself is a ketchup choice. You don't need it, but if you put it in, it suits the children's taste. Add two or three spoons of sauce and add as you taste it.
STEP 6/6
If you put it in a bowl, it's done!
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