Bake the bagels in half in a dry pan. This bagel is spinach bagel with spinach. It's a lot of color.

First, the cream cheese in the refrigerator is served in advance to make it soft

Cut the bacon into small pieces. On YouTube, I bake and then cut it, but if I bake it, the bacon becomes hard and it's hard to cut it with a knife, so I recommend cutting it when it's soft.

Stir-fry the chopped bacon in a dry, ungreased pan.

Put it on a kitchen towel to drain the fat

Chop up the green onions, please. Remove the leaves that produce a lot of gin and cut only the white part and the majority of the root. They usually use chives, but chives are expensive these days. The taste is similar, so you can add green onions

With a little green onion leaves, cut five stems of chives to give it a green color. It tastes better with chives

Serve at room temperature and add stir-fried bacon in soft cream cheese, chopped green onions, chives, and 1/4 small spoon of pepper

Add 1 large bottle of condensed milk, please. If you don't have condensed milk, you can add honey or oligosaccharide

Mix it evenly.

Place the baked cream cheese on one side of the baked bagel.

Cream cheese bagel is complete. Sweet and salty. Sweet and salty. It's good.

It's simple to put on baked bread, so it's delicious~^^