Stir-fried tofu and eggs..
I saw it on YouTube and copied it. It's easy to make and tastes good.
3 serving
Within 15 minutes
행복한미야미니맘
Ingredients
  • Tofu
    300g
  • leek
    10cm
  • Eggs
    4ea
  • canola oil
  • Sesame oil
    1T
  • Sesame
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • red pepper paste
    1T
  • Sugar
    1T
  • cooking wine
    2T
  • Water
    5T
Cooking Steps
STEP 1/21
Tofu is
STEP 2/21
Cut it into cubes.
STEP 3/21
Chop the green onions.
STEP 4/21
Beat in the eggs.
STEP 5/21
Add 1T of soy sauce, 1T of oyster sauce, 1T of red pepper paste or 1T of bean paste, 1T of sugar, 2T of cooking wine, and 5T of water
STEP 6/21
Mix it to make the sauce.
STEP 7/21
Put a lot of canola oil in the pan
STEP 8/21
Add tofu
STEP 9/21
Bake until golden.
STEP 10/21
Put tofu on one side
STEP 11/21
Put canola oil in an empty space
STEP 12/21
Pour in the egg mixture
STEP 13/21
Let's make scrambled eggs.
STEP 14/21
Mix scrambled and tofu.
STEP 15/21
Make a space in the middle
STEP 16/21
Pour in the sauce.
STEP 17/21
When the sauce boils
STEP 18/21
Mix the tofu eggs
STEP 19/21
It's boiling down.
STEP 20/21
Put green onions, add 1T of sesame oil, and sprinkle sesame seeds..
STEP 21/21
Put it on a plate.
Cooking review
5.00
score
  • 598*****
    score
    It's so delicious. Gochujang is the best move. I added red pepper because there was green pepper.
    2024-07-10 10:15
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