STEP 1/11
First, prepare commercial sundae!!
STEP 2/11
Cut the sundae into bite-sized pieces. If you cut it too thin, it can easily burst when it boils, so it's better to cut it a little thick. I used about 250g of sundae because I also have meat!! About 1/2 of a pack of soondae
STEP 3/11
You can use commercially available beef bone broth, and I used beef bone broth embedded in the freezer. As expected, it's less defrosted on this day. It's okay. You can boil it
STEP 4/11
Make seasoned red-pepper sauce with chili powder 4, minced garlic 1, salted shrimp 1, soy sauce 2, sugar 0.5 and sesame oil 1
STEP 5/11
When the beef bone broth starts to boil
STEP 6/11
Add sliced sundae
STEP 7/11
I have left the Aron in the freezer, so I put it in with me. It's almost like a treasure trove in the freezer,,
STEP 8/11
As expected, since I made it at home, it's full of contents
STEP 9/11
I can eat a lot of sundae
STEP 10/11
For gukbap, it's good to put a bowl of sundae, perilla seed powder, and chives (optional) that are made to suit your preference in a bowl of sundae and gukbapji!!
STEP 11/11
Wow, you don't need to go to a sundae soup restaurant,,,