Soondae gukbap recipe
A very simple bowl recipe!!Making and eating sundae gukbap It's a taste that doesn't fail if you make it well. With commercial sundae and beef bone broth packs, you can slurp a bowl of sundae gukbap at home!!
2 serving
Within 30 minutes
고구미
Ingredients
  • Beef bone soup
    2pack
  • Sundae
    250g
  • leek
    1handful
  • perilla powder
    1
  • Red pepper powder
    4spoon
  • crushed garlic
    1spoon
  • salted shrimp
    1spoon
  • Korean style soy sauce
    2spoon
  • Sugar
    0.5spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/11
First, prepare commercial sundae!!
STEP 2/11
Cut the sundae into bite-sized pieces. If you cut it too thin, it can easily burst when it boils, so it's better to cut it a little thick. I used about 250g of sundae because I also have meat!! About 1/2 of a pack of soondae
STEP 3/11
You can use commercially available beef bone broth, and I used beef bone broth embedded in the freezer. As expected, it's less defrosted on this day. It's okay. You can boil it
STEP 4/11
Make seasoned red-pepper sauce with chili powder 4, minced garlic 1, salted shrimp 1, soy sauce 2, sugar 0.5 and sesame oil 1
STEP 5/11
When the beef bone broth starts to boil
STEP 6/11
Add sliced sundae
STEP 7/11
I have left the Aron in the freezer, so I put it in with me. It's almost like a treasure trove in the freezer,,
STEP 8/11
As expected, since I made it at home, it's full of contents
STEP 9/11
I can eat a lot of sundae
STEP 10/11
For gukbap, it's good to put a bowl of sundae, perilla seed powder, and chives (optional) that are made to suit your preference in a bowl of sundae and gukbapji!!
STEP 11/11
Wow, you don't need to go to a sundae soup restaurant,,,
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