How to make home-cooked rice, red pepper paste, garlic, and pick
I'll make the crispy and delicious pickled garlic.
3 serving
Within 10 minutes
햇살머금은집
Ingredients
  • a garlic stem
    2cup
  • Red pepper powder
    2t
  • Sugar
    1t
  • Oligosaccharide
    1/2t
  • Sesame
    little
Video
Cooking Steps
STEP 1/4
I'll try to make sweet and salty and crunchy pickled garlic.
STEP 2/4
First of all, 2 cups of pickled garlic stems, 2 tons of red pepper powder, and 1 ton of sugar.1/2t of oligosaccharide. Add a little sesame seeds and mix well.
STEP 3/4
Then you don't have to make it too strong because the garlic stems are seasoned.
STEP 4/4
Then, the seasoned garlic stem pickles are done.
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