Pickled cheongyang chili pepper Pickled soy sauce marinating sum
I'll make pickled peppers and soy sauce.
6 serving
Within 999 minutes
햇살머금은집
Ingredients
  • chili
    20ea
  • Soy sauce
    2cup
  • Sugar
    1cup
  • Vinegar
    1cup
  • Water
    2cup
  • Soju
    1/2cup
Video
Cooking Steps
STEP 1/4
I'll make real rice thief pickled peppers.
STEP 2/4
Wash peppers, drain and place in airtight container.
STEP 3/4
Two cups of soy sauce as written above.1 cup of sugar, 1 cup of vinegar, 2 cups of water, half a cup of soju. Add the ingredients and simmer. And pour hot into a closed container containing chili peppers.
STEP 4/4
After cooling it at room temperature, close the lid and refrigerate it and eat it.
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