Gondre pot rice Stove pot rice recipe - domestic blanched gondre
Gondre Sotbap is a vegetable rice that 6 and 8 year olds like so much! Thankfully, I eat a lot of vegetables. I think even children who don't eat vegetables will eat it well with the sauce :) After putting some side dishes and mixing them with the sauce, Tua and her husband ate so well. >< While eating hot pot rice, Tua's sister thumbs up, saying, "Mom, make me hot pot rice again!"(Laughs) Kids also eat vegetables. You'll fall in love with the charm of pot rice :) If you're worried about feeding your children side dishes, Stauve pot rice. I highly recommend making gondre-pot rice! If you hesitate because you think it's difficult to cook gondre-pot rice, use domestic blanched gondre! Please refer to the recipe of Yegum's house and make it simple.
4 serving
Within 30 minutes
예꿈이댁
Ingredients
  • gondre greens
    300g
  • Rice
    300g
  • Water
    300g
  • Korean style soy sauce
    2T
  • Sesame oil
    2T
  • leek
    1T
  • crushed garlic
    1/2T
  • thick soy sauce
    4T
  • Korean style soy sauce
    1T
  • cooking wine
    2T
  • Sugar
    1/3T
  • Sesame oil
    1T
  • sesame salt
    1T
Cooking Steps
STEP 1/8
Rinse 300g of rice thoroughly and soak for 30 minutes
STEP 2/8
To remove impurities, rinse the blanched thistle two or three times and squeeze the water out and cut it into bite-sized pieces It could be long for children to eat, so I cut it into 5 pieces :)
STEP 3/8
Put 2T of soy sauce and 2T of sesame oil into the blanched gondre and season it
STEP 4/8
I will also make the sauce for gondre rice. Make the sauce with minced green onion, minced garlic 1/2T, soy sauce 4T, soy sauce 1T, soy sauce 1T, cooking wine 2T, sugar 1/3T, sesame oil 1T, sesame salt. :)
STEP 5/8
Add soaked rice and add 300g of water Put the blanched thistle on top
STEP 6/8
Turn the heat on over high heat and boil it. When the water boils, stir in the beginning so that the rice doesn't get burnt!
STEP 7/8
Stir it two or three times, cover it, reduce it to low heat, and cook rice :) The time of the pot rice is 15 minutes on low heat! Lower the heat to the lowest possible Please be careful and cook rice I used a timer to check the cooking time accurately :)
STEP 8/8
After 15 minutes on ultra-low heat, turn off the heat and let it steam for 5 minutes to make gondre pot rice.
Reduce heat to low for 15 minutes. Turn off the heat and wait for 5 minutes. When I cooked hot pot rice with this It's glossy. The rice came out well without nurungji. :)
Cooking review
5.00
score
  • 191*****
    score
    Thanks to you, I made delicious rice Thank you.
    2023-10-12 19:42
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