Crunchy, radish kimchi fried rice
On the day of the Buddha's birthday in Tongyeong, I went to volunteer work, so I couldn't leave any rice left, so I took out cold rice in the refrigerator and made fried rice.
1 serving
Within 20 minutes
홈쿡쌤
Ingredients
  • Radish
    1/4ea
  • instant rice
    2/3bowl
  • canned tuna
    1ea
  • Broccoli
    1/2ea
  • Eggs
    1ea
  • Garlic
  • Cooking oil
  • sesame salt
  • sesame salt
  • seaweed flakes
    little
Video
Cooking Steps
STEP 1/12
I'll fry the eggs first
STEP 2/12
Cut radish kimchi and blanched broccoli into small pieces.
STEP 3/12
Add tuna oil
STEP 4/12
After stir-frying garlic
STEP 5/12
Add radish kimchi and broccoli and stir-fry them.
STEP 6/12
Add cooking oil
STEP 7/12
Rice
STEP 8/12
Tuna
STEP 9/12
Add salt and stir-fry.
STEP 10/12
Put the rice in the bowl and press it down to shape it
STEP 11/12
Put it on a plate.
STEP 12/12
Sprinkle eggs, seaweed flakes, and sesame salt to complete.
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