STEP 1/19
I prepared a can of tofu and a can of spam, but I will use only half of the tofu.
STEP 2/19
Cut tofu to the size of spam.
STEP 3/19
The spam cut into squares is a little thick, so grill it beforehand.
STEP 4/19
Put the spam in the air fryer and bake it for 180 degrees for 15 minutes.
STEP 5/19
2 pieces of chopped Cheongyang chili pepper
STEP 6/19
2 spoons of soy sauce, 2 spoons of oligosaccharide
STEP 7/19
Mix 1 piece of butter ingredients well.
STEP 8/19
In the meantime, take out the baked spam and transfer it to a large bowl.
STEP 9/19
Pour hot water and add rice paper and soak until it is mushy.
STEP 10/19
Rice paper - Spam - Tofu stacked in order.
STEP 11/19
A total of nine came out.
STEP 12/19
Prepare 3 sheets of seaweed and cut it into 3 pieces.
STEP 13/19
I wrapped it with seaweed to prevent rice paper from sticking to the pan when baking it in a frying pan.
STEP 14/19
Glue the edges with the remaining sauce.
STEP 15/19
Bake tofu spam in an oiled frying pan.
STEP 16/19
Sprinkle pepper to season
STEP 17/19
Bake it well, turning it back and forth so that it doesn't burn.
STEP 18/19
It's cooked neatly and well-done.^^
STEP 19/19
It's too big to eat in one bite, so cut it in half.