STEP 1/13
Prepare green onions by cutting them at intervals of 0.3cm.
STEP 2/13
Prepare Cheongyang peppers by cutting them at intervals of 0.3cm.
STEP 3/13
Prepare onions by cutting them at 0.3x0.3cm intervals.
STEP 4/13
Prepare the mushrooms by cutting them at intervals of 0.3x0.3cm.
STEP 5/13
Cut the spam into 0.5x0.5cm intervals
STEP 6/13
Soak it in warm water for 5 minutes to remove impurities
STEP 7/13
Drain on a sieve.
STEP 8/13
Put 1/2 cup water, 4T mirim, 4T oligosaccharide, 2T red pepper paste, and 2T soybean paste in a bowl and mix them evenly to make seasoning.
STEP 9/13
Put 3T of cooking oil in a preheated pan and stir-fry green onions, cheongyang peppers, onions, saesongi mushrooms, and 1T of minced garlic.
STEP 10/13
When green onions, cheongyang peppers, onions, saesongi mushrooms, and minced garlic are cooked properly, stir-fry them with spam.
STEP 11/13
Stir-fry the spam with seasoning when it is cooked properly.
STEP 12/13
When all ingredients are cooked properly, stir-fry 1T of sesame oil.
STEP 13/13
When the savory scent of sesame oil comes up, sprinkle 1T of roasted sesame seeds to complete Spam Ssamjang.