You can put as much salmon as you want on top of the rice, so I think you can prepare as much as you want Director Jung is thinking of making rice with toppings and eating the rest as sashimi or salmon salad

You can add onions as much as you want, so feel free to prepare as much as you want (If you have wasabi, please prepare it together.)

Add the prepared seasoning, shredded half of the onion, and bring to a boil. You can boil it down on medium heat and then on low heat Boil until the sauce is slightly left

" The preparation process for whole salmon is not difficult." First, take out the salmon and use a kitchen towel to remove grease and moisture

Next, cut the salmon into bite-size pieces Ta-da! Sake-dong is already ready????

First, put the rice in the bowl. Then, put the onion that was boiled down to your liking. Then, the salmon will wrap the rice? You can put it on top of the rice one by one. If the rice is too hot, salmon can be cooked, so make sure to! Put salmon on top of the cooled rice

Tada! - This is sake dong for Su Dragon. After putting the yolk on top, I decorated it with chives, and prepared onions and raw wasabi The greasy taste of salmon and the yolk. Perfect combination! Su-Dragon's hand tiles

Yo_i is Director Jeong's cup of tea <UNT_PHL> I had leftover young leaves at home, so I put them on top of salmon and finished them with onions and wasabi, but when I eat salmon with holsradish sauce, it doubles the taste hehe �