Chicken feet smell amazing. You have to clean it well. Wash the boneless chicken feet clean, then add flour, rub them together, and rinse them with water about four times.

Put 5 bay leaves, pepper, 1 green tea bag, and 1 bottle of soju in a pot and boil it slightly, then boil chicken feet for about 7 minutes. Here's how to boil it from a side restaurant.

If you boil it for a long time, the chewy texture disappears, so it's good for 7 minutes.

Boiled chicken feet take a cold shower and remove moisture.

And season with salt and pepper. If you season it, the seasoning will soak up better.

Make the sauce. Add 1 spoonful of red pepper paste, 1 spoonful of minced garlic, 1 spoonful of sugar, 3 spoons of soy sauce, 2 spoons of cooking wine, 3 spoons of red pepper powder, 2 spoons of lemon syrup, half a spoon of wasabi, and 1 spoon of vinegar and mix well. The taste is clean when there is more red pepper powder than red pepper paste. Wasabi adds flavor to the food. You can add the blue bell at home, or if you don't have it, you can add plum juice.

Put 3 spoons of chili oil in a pan and stir-fry the sauce to mix well with the oil.

If you don't have chili oil, add chili powder to cooking oil and stir-fry it over low heat to become chili oil. Fire is low heat.

Add green onions and hot pepper and stir-fry them

It gives you a delicious spicy taste.

Add chicken feet and stir-fry them.

Stir-fry over high heat for 1-2 minutes until the sauce is gone.

Lastly, add pepper and sesame seeds and finish.

It makes rice balls that are good to eat with spicy taste. Put yellow pickled radish in the rice

I broke the unseasoned seaweed and put it in.

The pickled radish is seasoned, so I didn't season it, but I only put sesame oil and sesame salt, and it's a hand-made rice ball.

Spicy chicken feet dish is done

And we grilled gopchang laver and prepared dongchimi.

There's a sauce that you need to eat chicken feet deliciously. I mixed mayonnaise with honey and pepper. If you eat it with mayonnaise, you can calm the spicy taste.

It doesn't look good, but it's very delicious and spicy. The sauce is soaked in well

How to enjoy spicy chicken feet. It's so delicious if you put chicken feet on top of gopchang seaweed and wrap it around. If you eat it with mayonnaise, it reduces the spicy taste a lot, so people who are having a hard time eating it can eat it. I can't eat spicy food well either, but if I eat it with mayonnaise, it's not a lot, but I eat a lot. The chicken feet are chewy and the crunchy taste is so much fun.

And when it's spicy, it's so delicious and less spicy if you eat it with rice balls. It's okay because it's not seasoned separately, but it's so savory and sweet and delicious because it's broken.

Put chicken feet and mayonnaise on lettuce and wrap it in a wrap and eat it deliciously. It's a side dish for beer. No, soju? It's delicious and neat, with the taste of sweet, savory, and soft mayonnaise, so it's less spicy and only savory and light in your mouth.