How to make seasoned sea squirt Salted sea squirt recipe
A fragrant seasonal dish called the flower of the spring sea Seasonal seafood is delicious even if you eat it raw. It's so delicious if you make salted sea squirt #Salted sea squirt #Salted sea squirt #You can eat it as a side dish #Salted sea squirt #Salted sea squirt #Salted sea squirt #Salted sea squirt #Salted sea squirt #Salted sea squirt #Salted sea squirt #Salted sea squirt It's not salted seafood that you leave for a long time, but it's seasoned sea squirt that you eat right after you mix it's The recipe uses measuring spoon measuring cup 1 tablespoon = 15ml, 1 cup = 200ml
6 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • Sea squirt
    300g
  • Red pepper powder
    1TS
  • fine red pepper powder
    2TS
  • crushed garlic
    0.5TS
  • the liquid of tuna
    1TS
  • plum extract
    1TS
  • Allulose
    1TS
  • ginger powder
Cooking Steps
STEP 1/9
The sea squirt, which is in season now, was ordered online from the production area, and it was delivered fresh with ice filled ice Sea squirt is sold with the skin, but it's easier to cook sea squirt if you buy it with the skin peeled Sea squirt has a salty taste, so put it on a strainer tray and rinse it under running water If you rinse it too much, the scent might disappear if you soak it in water, so I washed it lightly And the important thing is to drain the water Rinse it in water, put it on a strainer, shake it off, and drain it
STEP 2/9
If you look at sea squirt, it's a little big, so rather than eating it as it is, if you cut it in half and season it, it's good to eat it as a side dish or bibimbap I cut it in half with scissors
STEP 3/9
Remove as much water as possible and mix it with red pepper powder to absorb the remaining moisture
STEP 4/9
I put in red pepper powder and mix it with chopsticks, it looks dry and dry. Add minced garlic and tuna liquid. Instead of tuna liquid, you can add anchovy sauce. It's better not to overdo the seasoning So I only added 0.5 large bottle of garlic
STEP 5/9
If you add plum extract and allulose ginger powder
It takes away the bitterness and fishy taste of sea squirt
I can eat it more deliciously
You can add ginger juice instead of ginger powder
STEP 6/9
For the freshness of sea squirt, if you mix it gently with chopsticks
Salted sea squirt. Seasoned sea squirt is done
STEP 7/9
Put it in a bowl and sprinkle sesame seeds
STEP 8/9
It's for one plate The salted sea squirt is not salty, so rather than leaving it for a long time, you can eat it for 2-3 days or put it on bibimbap
STEP 9/9
I don't know how many I ate while I was mixing sea squirts I'm going to add some vegetables and make sea squirt bibimbap
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