a glass of gopchang jeongol
It's perfect for a day when you think of chewy gopchang and spicy soup! Add various ingredients such as cabbage and green onion to chewy and savory gopchang and boil it with beef bone broth. If you like spicy food, try controlling the spicy taste with cheongyang pepper and seasoning!
3 serving
Within 30 minutes
만개의레시피
Ingredients
  • Beef tripe
    300g
  • Beef
    120g
  • full cabbage
    1/4pack
  • onion
    1/2ea
  • leek
    1/2ea
  • Shiitake mushroom
    2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Sesame leaf
    5piece
  • Cellophane noodles
    1handful
  • perilla powder
    2spoon
  • Beef bone soup
    1pack
  • Water
    1paper cup
  • Red pepper powder
    3spoon
  • red pepper paste
    2spoon
  • Soybean paste
    1/2spoon
  • Sugar
    1/2spoon
  • crushed garlic
    2spoon
  • cooking wine
    2spoon
  • Soy sauce
    1spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/12
Cut the cabbage into about 4cm wide pieces.
STEP 2/12
Shred the onion.
STEP 3/12
Cut the green onion in half and cut it into 4cm long pieces.
STEP 4/12
Slice shiitake mushrooms into small pieces.
STEP 5/12
Slice Cheongyang red pepper and red pepper diagonally.
STEP 6/12
Roll up the perilla leaves and cut them into 1 to 2cm wide pieces.
STEP 7/12
Mix all the seasoning ingredients in a bowl.
STEP 8/12
Bake beef tripe in a pan once and take it out.
STEP 9/12
Put cabbage, onions, green onions, and shiitake mushrooms in a hot pot.
STEP 10/12
On top of that, put beef bulgogi, basic beef tripe, and mixed sauce.
STEP 11/12
Pour beef bone soup, water, boil, and add soaked glass noodles, Cheongyang red pepper, and red pepper.
STEP 12/12
When the glass noodles are cooked, put perilla leaves and perilla seed powder on top to complete.
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