Name: Japanese-style curry with all the vegetables ground
Total time: 60 min
Yield: 4
Ingredients: Beef 300g; Water 800ml; Curry 4piece; onion 1ea; Carrot 1/2ea; Garlic 25g; Ginger 25g; Qmin 1/2spoon; Butter 50g; Oostasos 2spoon; Beef stock 1piece; Salt 1little; ground pepper 1little

10K Recipe

Japanese-style curry with all the vegetables ground

It's not the standard to grind all the ingredients because it's Japanese curry, but I didn't like to chew vegetables, so I ground them all. The cooking time depends on boiling for about 3-40 minutes, so it may take less time or more. The more it boils, the deeper it tastes. Just don't burn it :)

4 serving

Within 60 minutes

안저씨TV

Ingredients

Beef

300g
Water

800ml
Curry

4piece
onion

1ea
Carrot

1/2ea
Garlic

25g
Ginger

25g
Qmin

1/2spoon
Butter

50g
Oostasos

2spoon
Beef stock

1piece
Salt

1little
ground pepper

1little

Cooking Steps: STEP 1/10

To prepare the ingredients, cut the onions thinly and roughly cut the carrots, garlic, and ginger. The meat is cube-shaped.

STEP 2/10

Stir-fry the meat in an oiled pot, cook the outside well, and set aside

STEP 3/10

Cook the onion slowly over medium heat in the remaining oil and meat oil

STEP 4/10

Add all the other vegetables and cook them when the onions are going to brown. a pinch of salt and pepper. If it seems to burn, reduce the heat as much as possible and add a little butter.

STEP 5/10

When stir-fried for about 15 minutes, add water and bring to a boil. Add beef stock and boil it for 10 minutes on medium heat

STEP 6/10

If you cut the curry roux in advance, it melts better

STEP 7/10

Put in the cumin and boil it for a bit more. After melting the curry

STEP 8/10

I'm going to grind it

STEP 9/10

Add Worcester sauce

STEP 10/10

Add the meat again and cook it slowly over low heat for about 15 minutes