How to make red pepper paste, garlic, and pickled vegetables. Si
I'll make delicious garlic jjong jangajji seasoned.
2 serving
Within 10 minutes
햇살머금은집
Ingredients
  • Red pepper powder
    2t
  • Sugar
    1t
  • Oligosaccharide
    1/2t
  • Sesame
    little
  • Pickled garlic jjong
    2cup
Video
Cooking Steps
STEP 1/4
I'll make seasoned garlic stems and pickled vegetables, which everyone likes.
STEP 2/4
First of all, 2 cups of pickled garlic stems, 2 tons of red pepper powder, and 1 ton of sugar.1/2t of oligosaccharide. Add a little sesame seeds and mix well.
STEP 3/4
Season well so that the seasoning is well mixed.
STEP 4/4
Then the delicious pickled garlic is done.
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