Anchovy and red pepper paste, red pepper paste, red pepper paste
If you know a few tips and make it, you can make a really delicious anchovy and red pepper paste ^^ Put the chili pepper in the rice and mix it well? Where did the food go? You'll be surprised^^;;;
3 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • Cheongyang red pepper
    18~20ea
  • Anchovy
    1/2paper cup
  • salted anchovies
    1TS
  • Soybean paste
    1/3ts
  • thick soy sauce
    3TS
  • plum extract
    3TS
  • cooking wine
    1TS
  • Water
    6TS
Video
Cooking Steps
STEP 1/5
Wash the chili peppers clean and cut them into small pieces
STEP 2/5
Mix 3 tablespoons of soy sauce, 3 tablespoons of plum juice, 1 tablespoon of cooking wine, and 6 tablespoon of water in advance
STEP 3/5
Put oil in the pan and stir-fry Cheongyang chili pepper first. (High heat)
STEP 4/5
Stir-fry 1 tablespoon of anchovy sauce, then add 1/3 teaspoon of soybean paste and stir-fry it (medium heat)
STEP 5/5
When the soy sauce starts to boil, add 1/2 cup of anchovies and boil them down. (Medium heat)
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