Anchovy and red pepper paste, red pepper paste, red pepper paste
If you know a few tips and make it, you can make a really delicious anchovy and red pepper paste ^^ Put the chili pepper in the rice and mix it well? Where did the food go? You'll be surprised^^;;;
3 serving
Within 10 minutes
즐거운날랄라
Ingredients
  • Cheongyang red pepper
    18~20ea
  • Anchovy
    1/2paper cup
  • salted anchovies
    1TS
  • Soybean paste
    1/3ts
  • thick soy sauce
    3TS
  • plum extract
    3TS
  • cooking wine
    1TS
  • Water
    6TS
Video
Cooking Steps
STEP 1/5
Wash the chili peppers clean and cut them into small pieces
STEP 2/5
Mix 3 tablespoons of soy sauce, 3 tablespoons of plum juice, 1 tablespoon of cooking wine, and 6 tablespoon of water in advance
STEP 3/5
Put oil in the pan and stir-fry Cheongyang chili pepper first. (High heat)
STEP 4/5
Stir-fry 1 tablespoon of anchovy sauce, then add 1/3 teaspoon of soybean paste and stir-fry it (medium heat)
STEP 5/5
When the soy sauce starts to boil, add 1/2 cup of anchovies and boil them down. (Medium heat)
Japchae Recommended recipe
  • 1
    Many reviews acknowledged the recipe for japchae~ How to make ja
    4.79(14)
  • 2
    How to make bean sprout japchae
    4.97(30)
  • 3
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 4
    a vegetarian 'japchae' without meat; a recipe for non-soggy
    4.90(133)
Kimchi Recommended recipe
  • 1
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(38)
  • 2
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(352)
  • 4
    Kimchi-Pickled Cabbage 20kg Seasoning-How to make Kimjang Cabbag
    4.88(41)