Easy Gimbap Recipe Making Spam Square Gimbap Making Spam Musubi
Kim Jin-ok's food is good. Blog shortcut https://hls3790.tistory.com/1676 It's hot during the day and cool in the morning and evening these days. It's a good season to go out~~ Today, I will introduce you to simple but delicious #SpamSquareGimbap. Also called #Hawaiian Musubi Gimbap, the ingredients are simple and easy to make. Ingredients (for 3 people).Amount of 6 spam square gimbap: 200g spam. 6 eggs. Two bowls of rice. 6 perilla leaves. 3 dried laver for gimbap. Sesame oil, fine salt, sesame. Cooking oil. **Measurement of rice spoon **You can omit perilla leaves. If you add perilla leaves, it will capture the greasy taste of spam and it's delicious. **Adjust the amount of salt in the rice according to your preference depending on the salty level of spam~ **Wash 6 perilla leaves and completely remove the water #SpamGimbap #SquareGimbap #SquareGimbap #HawaiianMousseBee #HawaiianMousseBeeGimbap
3 serving
Within 15 minutes
김진옥요리가좋다
Ingredients
  • canned ham
    200g
  • instant rice
    2bowl
  • Eggs
    6ea
  • Sesame leaf
    6piece
  • dried seaweed for kimbap
    3piece
  • Sesame oil
  • Salt
  • Sesame
  • Cooking oil
Video
Cooking Steps
STEP 1/6
Break 6 eggs and small amount of fine salt (as small as a pea egg). Small amount of sesame oil (about two drops). Add 2T of water and mix well. => When sesame oil is added to the egg batter, it takes away the fishy taste of the egg. => If there is a small amount of water in the egg batter, dry it well when making egg rolls
STEP 2/6
Please prepare a small 200g can of spam After soaking the spam in hot water for a while, drain it with a kitchen towel and cut the spam evenly into six equal pieces. Bake spam in a pan until golden brown on the front and back sides.
STEP 3/6
Put a small amount of cooking oil in the pan Spread egg mixture thinly when heated over low heat. When the bottom starts to cook, roll it It is convenient to roll it according to the width of the spam. I'm going to prepare 3 egg rolls. Cut the fried egg roll into the same size as the spam and prepare 6 pieces.
STEP 4/6
Put 2 bowls of rice in a bowl. A small amount of fine salt (about 1/5T). Add sesame seeds and 1T of sesame oil and mix well to season.
STEP 5/6
Fold it in half and cut it into long pieces
STEP 6/6
Wash the spam container clean and remove the water After putting in the wrap, put in two spoons of seasoned rice and spread it out thinly. Fold one and a half perilla leaves in here. One egg. Add a piece of spam Put two spoons of rice in it. After sealing it well with plastic wrap, take out the square kimbap. Take off the wrap after you shape it like this, place it on the rough side of the seaweed, and roll it well. Apply water to the last part and it's done. After making six square gimbap, cut them into bite-size pieces.
=> Measurement of rice spoon => You can omit perilla leaves. If you add perilla leaves, it will capture the greasy taste of spam and it is delicious. => Adjust the amount of salt in the rice according to your preference according to the salty level of spam~ => Wash 6 perilla leaves and completely remove the water
Cooking review
5.00
score
  • 810*****
    score
    It's delicious
    2023-05-26 11:45
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