I'll make a butter-grilled abalone with the scent of butter garlic.
2 serving
Within 10 minutes
햇살머금은집
Ingredients
Abalone
6ea
Garlic
7piece
Butter
2T
Sugar
1little
parsley powder
little
Cheongju
1t
Video
Cooking Steps
STEP 1/4
I'll try to make grilled abalone butter, which is great for a special day table setting.
STEP 2/4
Clean the abalone with a brush and finish the savory abalone porridge. And there's a tooth in the mouth, so cut it off with a knife or scissors. Then I'm done preparing the abalone.
STEP 3/4
Then put 2T of butter in the pan and stir-fry the garlic first, then add the prepared abalone, and add a little sugar to your liking and 1t of refined rice wine to remove the fishy smell.
STEP 4/4
Bake the abalone in the butter, turning the butter back and forth. Then it's done.
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