How to make pickled garlic without green. Pickled garlic with Jo
I'll make a crispy and delicious garlic pickle.
4 serving
Within 999 minutes
햇살머금은집
Ingredients
  • Garlic
    20ea
  • Vinegar
    1/2cup
  • Soy sauce
    1/2cup
  • Sugar
    1/2cup
  • Soju
    1/2cup
  • Salt
    1t
  • Water
    300ml
Video
Cooking Steps
STEP 1/7
I'll try making pickled garlic, which is so delicious.
STEP 2/7
Peel the garlic and clean it thoroughly before preparing it.
STEP 3/7
Wash, drain and place in heat-resistant container.
STEP 4/7
300ml of water. Add 1/2 cup of vinegar and pour it unboiled and let it soak for the first.
STEP 5/7
Cover and store at room temperature for 1 week to avoid sunlight.
STEP 6/7
Then pour out the vinegar and boil 1/2 cup sugar, 1/2 cup soju, 1/2 cup soy sauce in the garlic-soaked water for a week. And pour it into a container of garlic.
STEP 7/7
Then the crunchy and delicious garlic pickles are done.
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