making mocha bun toast
Let me introduce you to the toast version recipe of the morning bread mocha bun that is popular these days
2 serving
Within 20 minutes
효니
Ingredients
  • unsalted butter
    35g
  • Sugar
    40g
  • instant coffee
    4g
  • Water
    7g
  • Eggs
    27g
  • Soft flour
    40g
  • a plain bread
    4piece
  • Butter
    10g
Cooking Steps
STEP 1/16
Gently beat the unsalted butter at room temperature with a spatula
STEP 2/16
When butter is melted, add sugar
STEP 3/16
Mix until sugar is not visible
STEP 4/16
Combine instant coffee + hot water and place in batter
STEP 5/16
Mix it well so that it doesn't lump together
STEP 6/16
Put the eggs at room temperature
STEP 7/16
Mix it quickly
STEP 8/16
Let's sift the flour
STEP 9/16
Mix it until you can't see the powder, and the mocha bun base is complete!
STEP 10/16
Spread thinly on top of the bread. (Add 5g of the butter per bread.)
STEP 11/16
Place one more slice of bread on top of the buttered bread
STEP 12/16
Put the mocha bun base in the piping bag in a zigzag shape
STEP 13/16
Place the mocha bun toast on top of the oven pan with paper foil
STEP 14/16
Bake for 13 minutes in a 180 degree preheated oven
STEP 15/16
Mocha Bun Toast Finished
STEP 16/16
Place it in a cross position
Cooking review
5.00
score
  • 552*****
    score
    It's so delicious!!I didn't put two on, but I'll do it again. Thank you for the recipe I'm not good at taking pictures, so I look like bread from hell..It's so delicious because it's made with homemade milk bread
    2023-06-10 00:09
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