STEP 1/16
Gently beat the unsalted butter at room temperature with a spatula
STEP 2/16
When butter is melted, add sugar
STEP 3/16
Mix until sugar is not visible
STEP 4/16
Combine instant coffee + hot water and place in batter
STEP 5/16
Mix it well so that it doesn't lump together
STEP 6/16
Put the eggs at room temperature
STEP 8/16
Let's sift the flour
STEP 9/16
Mix it until you can't see the powder, and the mocha bun base is complete!
STEP 10/16
Spread thinly on top of the bread. (Add 5g of the butter per bread.)
STEP 11/16
Place one more slice of bread on top of the buttered bread
STEP 12/16
Put the mocha bun base in the piping bag in a zigzag shape
STEP 13/16
Place the mocha bun toast on top of the oven pan with paper foil
STEP 14/16
Bake for 13 minutes in a 180 degree preheated oven
STEP 15/16
Mocha Bun Toast Finished
STEP 16/16
Place it in a cross position