10K Recipe
Seasoned monkfish with simple side dishes
It's a good side dish for monkfish.
1 serving
Within 10 minutes
요알남Mingstar
Ingredients
Seogwipo, South Korea
80g
red pepper paste
1spoon
Mayonnaise
1spoon
crushed garlic
0.5spoon
cooking wine
0.5spoon
Oligosaccharide
0.5spoon
Video
Cooking Steps
STEP
1
/3
It is easy to tear the size of the mouth of the way to eat.
STEP
2
/3
Put the torn monkfish in a bowl.
STEP
3
/3
Add red pepper paste, mayonnaise, minced garlic, cooking wine, and oligosaccharide to Seogwipo and mix.
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